Editor’s Tip
SoftBite was awarded 2019 The Most Instagramable and 2019 The Most Wanna Eat of Japan Festival.
About Softbite
This fluffy soufflé-style pancake is a popular dessert originally from Japan. SoftBite is here to introduce this trendy Japanese treat to New Yorkers.
Softbite's chef is from Récolte, an artisan bakery led by 2018 World Master Baker Jay Wang, who spent months experimenting and developing the perfect form for the pancake. The batter is made from imported Japanese flour and other fresh and local natural ingredients with no added preservatives. The toppings and sauces paired with each pancake make for an exciting contrast of textures and flavors. Pancakes are made fresh daily and made to order to ensure the highest quality and flavor. Truly reflected in the brand name, SoftBite pancakes are so soft and airy they will melt in your mouth.
Let these light, soft, fluffy pancakes satisfy your sweet tooth.
Softbite's chef is from Récolte, an artisan bakery led by 2018 World Master Baker Jay Wang, who spent months experimenting and developing the perfect form for the pancake. The batter is made from imported Japanese flour and other fresh and local natural ingredients with no added preservatives. The toppings and sauces paired with each pancake make for an exciting contrast of textures and flavors. Pancakes are made fresh daily and made to order to ensure the highest quality and flavor. Truly reflected in the brand name, SoftBite pancakes are so soft and airy they will melt in your mouth.
Let these light, soft, fluffy pancakes satisfy your sweet tooth.
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