The Dough Project believes in conscious, quality choices that promote wellness. Dough is made from all natural, food-grade ingredients & colored from plants.
The Dough Project's mission is to provide babies and young children with opportunities for hands on, open-ended play. Our 'Sensory Kitchen Class' is a full body sensory experience for babies, within a cooking context. Weekly provocations with food-grade ingredients and real-life 'kitchen things' encourage uninhibited exploration. Babies notice their reflections in metal bowls, make new sounds with wooden spoons on pots and pans and discover new textures, smells and even tastes. The Sensory Kitchen provides babies and caregivers a chance to freely and safely engage in messy play, together.
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