We don’t believe in “kids menus” and there are no “picky eaters,” but real food in tastes, combinations, and textures we have yet to explore. For instance, while we might think we don’t like tomatoes, we often find our watermelon-tomato gazpacho pretty tasty. We believe healthy, wholesome food is for everyone, and attempt to keep our classes affordable to everyone: they are almost always free! We utilize fresh, local, seasonal, and organic ingredients whenever possible While we are cognizant and sensitive to the variety of food allergies prevalent, the foods we share are for most every child, whatever the age, who declares he is “Allergic to Salad.”
There are only two rules in the cooking kitchen: 1) Try everything 2) You don’t have to like it
8 Reviews Across 1 Activity
Feb 7, 2019
Very stimulating and fun, my 2 year old really enjoyed it and so did I.
Dec 16, 2018
Amazing class!! Will make this part of our weekly routine (as much as we can)
Oct 15, 2018
Awesomely well prepared and instructed class, get to smell and taste each ingredient to explore and stimulate different sense of body through cooking.
Sep 11, 2018
Had a great time!!!