The Creative Kitchen (After School Snack Class) at The Creative Kitchen (at Whole Foods UWS)

The Creative Kitchen (After School Snack Class)

The Creative Kitchen (at Whole Foods UWS)

4.5 (36 Reviews)
Categories: Food & Cooking, Creative  |  Ages: 24 Months - 6 Years  |  Format: In-Person
The Creative Kitchen (After School Snack Class) at The Creative Kitchen (at Whole Foods UWS)
Monday, Jan 20
4:00 PM - 4:45 PM EST
Standard Price: $20.00
3 credits or $19.00
4 children attending
Reservations closed on
1/20 at 3:00 PM
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Have a question? Send a message

About
Cricket Azima and The Creative Kitchen team teach age-appropriate recipes that focus on kid friendly themes, colors, numbers, and shapes that are perfect for a mid-day snack! Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat their creations and leave with a happy belly! Parents are also pleased to watch as their toddlers embrace more fruits and vegetables into their diets!

The activity takes place in the cafe space of the market.
When to arrive:
5 minutes before
Cancellation policy:
24 hours in advance
Caregiver required:
Yes if child is under 5

Upcoming Schedule for The Creative Kitchen (After School Snack Class)

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User Reviews
4.5
36 Reviews
Jan 20, 2020
Amazing the teacher was so sweet and really made the class enjoyable and fun.
Dec 9, 2019
Loved it! They meet in the cafeteria area.
Nov 21, 2019
Cute cooking class.... my daughter has been a few times and enjoys it. Nice way to expose kids to new food items
Provider

127 reviews across 4 activities

808 Columbus Avenue, New York, NY 10025
Upper West Side
(718) 406-7506
About
The Creative Kitchen teaches children about food and how to cook in a fun, safe, and educational manner. The multi-faceted company includes a variety of media outlets which promote the curriculum. Targeting children ages two and older, the company focuses on teaching, writing, producing creative content, and consulting to present educational content through food-related activities. The founder, Cricket Azima, inspires children to express themselves creatively through cooking and the arts. While writing her master’s thesis, entitled “Children’s Cooking Classes: An Alternative Method to Enhance Learning,” Cricket learned that children retain more educational content of a lesson when using all of their senses and, of course, when having fun in the meanwhile!
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Editor’s Tip
Ask Cricket about the yearly Kids Food Festival!
Monday, Jan 20
4:00 PM - 4:45 PM EST
Standard Price: $20.00
3 credits or $19.00
4 children attending
Reservations closed on
1/20 at 3:00 PM
See more sessions
Have a question? Send a message