This is a special FREE online class presented by KidPass Live Stage (https://kidp.as/live). KidPass Live Stage is a free livestream series that is open for the community showcases many the incredible classes instructors on KidPass.
This class will give your child the chance to have fun by getting their hands dirty while learning how to cook italian recepies!
Note that as a KidPass Live Stage performance, this class and your participation may be posted on KidPass social media. Since it is formatted for a large audience, there will be limited instructor interaction. If you enjoy the class, please visit the instructor's KidPass page where you can find other class offerings and formats including small-group, interactive classes. Learn more about KidPass Live Stage at http://kidp.as/live.
When to arrive:
1(.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water 2 1/2 cups flour 2 tablespoons olive oil 1 teaspoon salt Topping:tomato sauce, oregano, mozzarella and whatever you and your kids like on top of the pizza :)
48 hours in advance
Upcoming Schedule for Italian Cooking Class - It’s pizza time! - KidPass Live Stage
Speakitaly NYC's kids' lessons are stimulating and entertaining. Why? Children have fun while learning because they feel at ease with their teacher.
Their Italian language teaching method is anchored in the Common European Framework of Reference and is driven by a didactic method that is the result of a decade of experience in the field. Designed to actively involve their little students, the children's program uses a wide variety of learning tools to ensure children have fun while learning. In the program, kids are encouraged to experience the language through a wide range of fun activities that will help them start speaking Italian in a very natural way. The classes will work on grammar to help them become more familiar with it—later on, they'll be able to apply it. Vi aspettiamo!
Speakitaly uses the 'Common European Framework of Reference for languages' as guidelines for their online and offline courses. Their method is driven by a didactic method that is the result of constant updates, professional certifications and more than 10 years of experience.