Cooking Classes at Shastye Sky Village at Allergic to Salad (at Shastye Sky Village)

Cooking Classes at Shastye Sky Village

Allergic to Salad (at Shastye Sky Village)

4.5 (8 Reviews)
Categories: Food & Cooking  |  Ages: 18 Months - 5 Years  |  Format: In-Person
Cooking Classes at Shastye Sky Village at Allergic to Salad (at Shastye Sky Village)
Monday, Feb 11
11:00 AM - 11:45 AM EST
Standard Price: $28.00
5 credits or $27.00
2 children attending
Reservations closed on
2/11 at 5:00 AM
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About
Join us for a hands-on morning of healthy vegetarian cooking with little chefs! In this series our little chefs will mix, measure and even chop their way to cooking up some amazing culinary delights. We'll put our 'Adventurous Eater' hats on to explore potential dishes like: Chilled Carrot Cumin Soup, Ribbon Salad, Black Bean Breakfast Burritos and more!

This class is Vegetarian, Nut-Free and Soy-Free. Ingredients are organic when possible.
When to arrive:
5 minutes before
Additional details:
At registration please contact us about any allergies! Caretakers are asked to aid minimally in class.
Cancellation policy:
12 hours in advance
Caregiver required:
Yes

Upcoming Schedule for Cooking Classes at Shastye Sky Village

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User Reviews
4.5
8 Reviews
Feb 7, 2019
Very stimulating and fun, my 2 year old really enjoyed it and so did I.
Dec 16, 2018
Amazing class!! Will make this part of our weekly routine (as much as we can)
Oct 15, 2018
Awesomely well prepared and instructed class, get to smell and taste each ingredient to explore and stimulate different sense of body through cooking.
Provider

8 reviews across 1 activity

23-05 29th St., Long Island City, NY 11105
Astoria
(917) 627 1730
About
We specialize in healthy, fun, hands-on cooking lessons that explore international cuisine with children. We’re less concerned about drilling in “what’s good for us” and more on finding out that cooking is fun. Together we develop basic kitchen skills such as kitchen safety, knife technique, measuring, an appreciation of kitchen tools and the various techniques each recipe requires. In handing the students the ingredients, giving them agency over the production of the meal and allowing them to smell, taste, measure and manipulate each part of the cooking process, we hope to open up a new perspective on food and help students begin a lifetime of cooking nourishing food. At the end of every lesson we have the opportunity to taste the dish we’ve made together.

We don’t believe in “kids menus” and there are no “picky eaters,” but real food in tastes, combinations, and textures we have yet to explore. For instance, while we might think we don’t like tomatoes, we often find our watermelon-tomato gazpacho pretty tasty. We believe healthy, wholesome food is for everyone, and attempt to keep our classes affordable to everyone: they are almost always free! We utilize fresh, local, seasonal, and organic ingredients whenever possible While we are cognizant and sensitive to the variety of food allergies prevalent, the foods we share are for most every child, whatever the age, who declares he is “Allergic to Salad.”

There are only two rules in the cooking kitchen: 1) Try everything 2) You don’t have to like it
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Editor’s Tip
Affordable kids cooking classes! [Just don't tell them it's healthy!]
Monday, Feb 11
11:00 AM - 11:45 AM EST
Standard Price: $28.00
5 credits or $27.00
2 children attending
Reservations closed on
2/11 at 5:00 AM
See more sessions
Have a question? Send a message