The Creative Kitchen (After School Snack) at The Creative Kitchen (at Whole Foods Midtown East)

The Creative Kitchen (After School Snack)

The Creative Kitchen (at Whole Foods Midtown East)

4.3 (28 Reviews)
Categories: Food & Cooking, Creative  |  Ages: 24 Months - 6 Years  |  Format: In-Person
The Creative Kitchen (After School Snack) at The Creative Kitchen (at Whole Foods Midtown East)

Cricket Azima and The Creative Kitchen team teach age-appropriate recipes that focus on kid friendly themes, colors, numbers, and shapes that are perfect for a mid-day snack! Little hands are kept busy creating healthful snacks using fresh, wholesome ingredients while also practicing other age-appropriate developmental skills. Little chefs eat their creations and leave with a happy belly! Parents are also pleased to watch as their toddlers embrace more fruits and vegetables into their diets!

The activity takes place in the cafe space of the market.
When to arrive:
5 minutes before
Cancellation policy:
24 hours in advance
Caregiver required:
Yes if child is under 5

Upcoming Schedule for The Creative Kitchen (After School Snack)

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User Reviews
28 Reviews
Feb 28, 2020
My 4 year old and her friend love this class every Thursday. It encourages her to try new foods and healthier snacks! The teachers are very hands on and friendly.
Jul 15, 2019
Unfortunately, I didn’t make it but the other Whole Foods classes we’ve gone to at other locations on the USS, UWS and in TriBeCa were great!
Jan 10, 2019
Cute class! My son ate everything he made!

33 reviews across 3 activities

226 East 57th Street, (btw 2nd and 3rd avenue), New York, NY 10022
Midtown East
(718) 406-7506
The Creative Kitchen teaches children about food and how to cook in a fun, safe, and educational manner. The multi-faceted company includes a variety of media outlets which promote the curriculum. Targeting children ages two and older, the company focuses on teaching, writing, producing creative content, and consulting to present educational content through food-related activities. The founder, Cricket Azima, inspires children to express themselves creatively through cooking and the arts. While writing her master’s thesis, entitled “Children’s Cooking Classes: An Alternative Method to Enhance Learning,” Cricket learned that children retain more educational content of a lesson when using all of their senses and, of course, when having fun in the meanwhile!
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Editor’s Tip
Ask Cricket about the yearly Kids Food Festival!