Foraging Tour of Bedford Post Inn (Adult + Child Over 12 Years) at Foraging with the 'Wildman' (at Bedford Post Inn)

Foraging Tour of Bedford Post Inn (Adult + Child Over 12 Years)

Foraging with the 'Wildman' (at Bedford Post Inn)

Categories: Outdoor  |  Ages: 12 - 17 Years  |  Format: In-Person
Foraging Tour of Bedford Post Inn (Adult + Child Over 12 Years) at Foraging with the 'Wildman' (at Bedford Post Inn)

About
The immediate grounds of this beautiful Inn, owned by actor Richard Gere, the adjacent forest, and the nearby roadsides promise large quantities of wild foods at the beginning of summer. We'll start with the plants growing in the grass near the upper parking lot, including Asiatic dayflowers, garlic mustard, poor man's pepper, and bitter dock. After a break for lunch, we'll head into the woods, where we'll collect indigenous species such as sassafras and black birch, as well as the ramps or wild leeks, which are rampant in some spots. The best-tasting member of the onion family on Earth, top chefs prize the intense flavor of this plant for all dishes that normally use onions. The leaves are gone by now, but the bulbs are perfect, and all you need to do is spot the flowers to dig them up. Furthermore, there are so many, everyone will collect their fill without impacting the environment.
When to arrive:
5 minutes before
Additional details:
Bring a plastic bag for vegetables and herbs, paper bags for mushrooms, plastic containers for berries, drinking water, and a pen. Also, please don't wear sandals.
Cancellation policy:
12 hours in advance
Caregiver required:
Yes

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Provider
954 Old Post Road, (meet at the upper parking lot), Bedford, NY 10506
Bedford
(914) 835 2153
About
Hundreds of edible/medicinal renewable herbs, greens, fruits, berries, shoots, roots, flowers, nuts, seeds, seaweeds, and mushrooms grow, unrecognized in cultivated areas, parks and wild places throughout the Greater NY region. Learn to identify them with certainty, and use them to make delicious recipes, or home remedies, all with no environmental impact, with America's go-to guy for foraging. Enjoy associated science, history, folklore, mythology, health, nutrition, anecdotes, comedy, humor, and even music, as you discover these amazing renewable resources.
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Editor’s Tip
Bring a plastic bag for vegetables and herbs, paper bags for mushrooms, plastic containers for berries, drinking water, and a pen. Also, please don't wear sandals.