A 4-week after school cooking series for young chefs!
Join us on Tuesdays after school at 4:15 pm (EST) as we welcome spring and cook from the comfort of your own home! In this early-spring, 4-week class, we will prepare spring-inspired meals. Week 1: Savory Dutch Baby & Homemade Hash Browns; Week 2: Citrusy Cheesecake; Week 3: Sweet Potato Shakshuka; Week 4: Carrot Loaf Cake With Tangy Lemon Glaze.
Students of all ages will learn many important cooking and baking skills such as knife safety, seasonal ingredient selection, and using the importance of spices to add life to your dishes. During our 1-hour virtual classes, you will have the opportunity to make a snack or meal together with the support of an adult, or feel free to sit back and watch while I cook. We hope you will join us for this fun and engaging class for young chefs (grades K-12) from all experience levels. Participants will receive all the recipes and list of recipes at least 1 week before our class begins so you can gather the necessary things for the class. I am happy to work with families to provide substitution suggestions for dietary needs and concerns.
(You may book each class separately on our website, but a discounted rate of $5 per class is given if you sign up for the 4-week series.)
When to arrive:
5 minutes before
You will need to gather the necessary ingredients before the class begins if you wish to cook along with us. If you are unable to, you may always just watch us cook, and you can prepare the meal at a later time!
48 hours in advance
Upcoming Schedule for Early Spring After School Cooking & Baking Series
A Curious Kitchen is a virtual culinary school for young chefs of all ages.
Our curriculum highlights the seasons as well as a unique skill-building approach, including supportive kitchen skills that focus on the whole child and their individual learning needs. Students of all ages and levels can benefit from the authentic and helpful instruction at A Curious Kitchen. Be part of our inclusive community where everyone gains knowledge, confidence and a passion for food through our curious culinary community. Our monthly cooking classes often run as a 4-week series, with a focus on building skills throughout our time together. Parents are requested to be present for younger chefs who may not be comfortable with using a stove or oven.
Our Story: Co-owners Chef Jyl and Chef Nicole met in high school in Michigan and they have been friends for over 25 years, as well as business parters for over two years. Over the years, they have lived and traveled to many parts of the world, remaining in each other’s lives. Currently residing in their home State of Michigan with their husbands and sons, Jyl and Nicole are closer than ever as friends, moms and now business partners. Their collective passions and experience include cooking, traveling, teaching, sustainability, gardening, entrepreneurship and raising their families. All of which make a great foundation for things to come. Join this dynamic duo in their one-of-a-kind food and culture journey where students can gain confidence, skills and knowledge from the comfort of their own kitchens.