Make Your Own Delicious (and Nutritious!) Dill Pickles - KidPass Live Stage

Teacher Klara K. Ibarra

5.0 (2 Reviews)
Categories: Food & Cooking  |  Ages: 7.5 - 12 Years  |  Format: Online Live
Tuesday, Sep 29
3:30 PM - 4:00 PM EDT
Free
10 children attending
Reservations closed on
9/29 at 3:30 PM
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About
This is a special FREE online class presented by KidPass Live Stage (https://kidp.as/live). KidPass Live Stage is a free livestream series that is open for the community and showcases many of the incredible classes and instructors on KidPass.

--Only for children from 2nd grade and up--

In an effort to fight climate change, we will learn a delicious and nutritious way to reduce waste: the art of food preservation. In this class, you will see how it all connects. You will also learn how to become the chef, the creator, the potion maker, and the expert in your own pickling project. And best of all, you will finish with the perfect snack for all your zoom breaks. Let's get pickling!

Note that as a KidPass Live Stage performance, this class and your participation may be posted on KidPass social media. Since it is formatted for a large audience, there will be limited instructor interaction. If you enjoy the class, please visit the instructor's KidPass page where you can find other class offerings and formats including small-group, interactive classes. Learn more about KidPass Live Stage at http://kidp.as/live.
When to arrive:
Right Before
Additional details:
This is a no-fuss dill recipe. All you need is the following: -small saucepan that can hold at least 4 c of water -measuring spoons - mixing spoon - a large mixing bowl - 2 x32oz jars washed and dried -2lbs your choice of crunchy veg (fresh kirby cukes, cauliflower; carrots, green beans, radish etc.) -1 c fresh bunch of dill leaves - 2 flower heads of fresh dill (optional) -1 tsp dill seeds -1 bulb of garlic - chili flakes (optional) - peppercorns - 1 ¼ c ACV (not white) -water -1.5 tbls Salt that doesn’t have additives* (i.e. kosher salt diamond) -1.5 tbls Sugar -2 shallots (or med. Onion) -whole coriander seed -mustard seeds
Cancellation policy:
24 hours in advance
Caregiver required:
Optional

Upcoming Schedule for Make Your Own Delicious (and Nutritious!) Dill Pickles - KidPass Live Stage

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User Reviews
5.0
2 Reviews
Sep 29, 2020
Fun, full of information and a great way to eat your vegetables!
Sep 29, 2020
Klara is a great teacher, she explains the reasoning behind each ingredient and it is easy to follow along. Walked away with a great recipe. She is very engaging with the kids.
Provider

2 reviews across 1 activity

About
Klara has worked with students of all ages (K-12th) in various capacities ranging from running a literacy-based after school program for underserved inner-city students in New York City (2nd to 4th grade) to teaching math, science, reading and writing to children in Sikkim, India. Her years of experience working with children has earned her the magical ability to instill in them a love for nature that grows into love and respect for all life forms. She wants to use her gift to guide Gen. Z to think critically, compassionately and proactively about humanity and our environment. Her dream is to prepare the next generation with the ability to design for a greener and more equitable world, while growing their hearts and making new friends.
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Editor’s Tip
Fun fact about Klara: She loves, loves, loves climbing trees! And she can get the pickiest eater to love her cooking.
Tuesday, Sep 29
3:30 PM - 4:00 PM EDT
Free
10 children attending
Reservations closed on
9/29 at 3:30 PM
See more sessions
Have a question? Send a message