Snack Class - KidPass Live Stage at YUM Chefs (Online)

Snack Class - KidPass Live Stage

YUM Chefs (Online)

5.0 (1 Reviews)
Categories: Creative, Food & Cooking  |  Ages: 24 Months - 18+ Years  |  Format: Online Live
Snack Class - KidPass Live Stage at YUM Chefs (Online)
Friday, Oct 2
4:00 PM - 4:30 PM EDT
Free
16 children attending
Reservations closed on
10/2 at 4:00 PM
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About
This is a special FREE online class presented by KidPass Live Stage (https://kidp.as/live). KidPass Live Stage is a free livestream series that is open for the community showcases many the incredible classes instructors on KidPass.

Join the YUM Chefs make a fun delicious snack with your little chefs.

Note that as a KidPass Live Stage performance, this class your participation may be posted on KidPass social media. Since it is formatted for a large audience, there will be limited instructor interaction. If you enjoy the class, please visit the instructor's KidPass page where you can find other class offerings formats including small-group, interactive classes. Learn more about KidPass Live Stage at http://kidp.as/live.
When to arrive:
Right Before
Additional details:
Tortilla, fresh fruits like strawberries, bananas, etc. Any nut or seed butter, honey or any sweetner, cinnamon. Tools: cutting board or plate, kid safe knife, small mixing bowl, spoon or spatula, measuring cups and spoons.
Cancellation policy:
24 hours in advance
Caregiver required:
Yes

Upcoming Schedule for Snack Class - KidPass Live Stage

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User Reviews
5.0
1 Review
Provider

7 reviews across 4 activities

(415) 824-5123
About
YUM Chefs is non-profit cooking program for kids and adults. Our mission​ is to empower adults and children in the Bay Area as they build positive, meaningful relationships with food and food culture through hands-on, from scratch cooking experiences. We specialize in vegetarian recipes that are fun, healthy, and delicious!
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Editor’s Tip
YUM Chefs' mission​ is to empower children in the Bay Area as they build positive, meaningful relationships with food and food culture through hands-on, from scratch cooking experiences.
Friday, Oct 2
4:00 PM - 4:30 PM EDT
Free
16 children attending
Reservations closed on
10/2 at 4:00 PM
See more sessions
Have a question? Send a message